Hotel Abarth features a welcoming, fully air-conditioned dining room, with opening hours designed for the maximum convenience of guests:
In the morning, guests can enjoy a rich and abundant breakfast with sweet and savory options: croissants, tarts, toast, cookies, cereals, chocolate spread and a variety of jams, cold cuts, cheeses, bread rolls, and crackers. Of course, there’s always milk, coffee, cappuccino, barley coffee, and fruit juices.
For lunch and dinner, the kitchen offers a wide variety of pasta and main courses, both meat and fish-based. Everything is complemented by a rich buffet of salads, vegetables, and tasty hot and cold appetizers.
The culinary tradition of Romagna is rich in genuine dishes, with simple yet flavorful recipes based on meat and fish, capable of satisfying every palate. In addition to local specialties, our cuisine also includes typical Italian and international dishes.
Homemade pasta is one of the Romagna traditions you can’t miss: tagliatelle, cappelletti, tortelli, strozzapreti, passatelli, and much more. Come and discover our fresh pasta dishes, prepared according to traditional recipes.
One of the symbols of Romagna's gastronomy is undoubtedly the piadina, whose thickness varies depending on the area. A simple but very versatile recipe: the piadina is excellent when stuffed, in its classic version, with cheeses, cold cuts, or vegetables, but it’s also perfect as an accompaniment to other dishes. Come and taste the Cesenatico piadina during our Romagnola dinners!
The maritime tradition of Cesenatico is still alive and well-rooted today. Fish enhances many recipes and can be enjoyed in countless ways: in pasta dishes, as a main course, fried or grilled. Fish is always featured on the menu at Hotel Abarth, prepared in various ways with all the expertise of our chefs.
Caressed by the scent of the sea, you’ll have the chance to enjoy a buffet lunch, choosing from hot and cold dishes, first and second courses with meat and fish, vegetables, salads, appetizers, and fruit. During lunch, fountain drinks (water, orange soda, cola, and wine) are included.
During the summer season, special dinners and events are organized, such as the traditional Romagnola dinner with typical local specialties.
Additionally, on the occasion of major events like the Notte Rosa or Ferragosto, the kitchen at Hotel Abarth prepares special menus that will amaze you both with the artistic presentation of the dishes and the scenic setup of the restaurant hall.
4,3
Subscribe to our Newsletter
the costa vacanze card club
Getting our virtual card is very simple; just follow a few easy steps and... you're done!
Discover more of our Club
