The restaurant and the hotel kitchen
The Abarth Hotel has a cosy restaurant room, fully air-conditioned and with opening hours designed for the maximum comfort of guests:
- from 7:30 to 10:00 for breakfast;
- from 12:30 to 2:00 for lunch;
- from 7:30 to 9:00 p.m. for dinner.
The service is completely at buffetfor breakfast, lunch and dinner....
In the morning, a rich and abundant breakfast is served with sweet and savoury products: croissants, tarts, rusks, biscuits, cereals, chocolate and jams of various flavours, mixed cold cuts, cheeses, sandwiches and crackers. Of course, milk, coffee, cappuccino, barley and fruit juices are always available.
At lunch and dinner, every day, the kitchen offers a wide variety of first and second courses, both meat and fish based. All accompanied by a rich buffet of salads, vegetables, hot and cold appetizers.
Dinners and special events
During the summer season special dinners and evenings are organised, such as the traditional Romagna dinner with typical local specialities.
In addition, at major events such as the Pink Night or the August 15th, the kitchen of the Hotel Abarth prepares special menus that will amaze you both for the aesthetic preparation of the dishes and the scenic setting of the restaurant.
Possibility of lunch at the small restaurant on 'Gallia Beach'.
Caressed by the scent of the sea, you will have the opportunity to have a buffet lunch choosing from hot and cold dishes, first and second courses based on meat and fish, vegetables, salads and appetisers, and fruit. During lunch, drinks on tap (water, orangeade, cola and wine) are included.
Are you looking for a relaxing holiday?
Contact us for information
La Romagna culinary tradition is full of genuine dishes, simple but tasty recipes, meat and fish dishes, able to satisfy every palate.
In addition to the recipes from Romagna, our gastronomy also includes dishes from the local cuisine national and international.
Homemade pasta is one of the traditions of Romagna that you can not escape: tagliatelle, cappelletti, tortelli, strozzapreti, passatelli and so much more.
Come and discover our fresh pasta dishes, prepared according to traditional recipes.
One of the symbols of the gastronomy of Romagna is undoubtedly piadinawhose thickness varies according to the area. A simple but very versatile recipe: the piadina is excellent stuffed, in its classic version, with cheese, sliced meats or vegetables, but it is also perfect to accompany food.
Come and taste the piada of Cesenatico during our dinners from Romagna!
The seafaring tradition of Cesenatico is still alive and well today. Fish enriches many recipes and can be enjoyed in many ways: with first courses, as a second course, fried or grilled. Fish is always present in the Abarth hotel menu, cooked in a varied way and with all the knowledge of our chefs.
last minute and unmissable offers
Offers not to be missed, valid for limited periods or short term, special discounts or packages with amusement parks included, but also convenient offers for those who prefer to book in advance.
Discover here the offers in evidence of the Abarth hotel, take advantage of the packages for families or in All Inclusive formula!